BANQUET
Shared Style – Minimum 4 Guests
Banquet
$79 per person Shared-style menu — Minimum 4 guests 1.5-hour seating | No BYO Dietary requirements are welcome with advance notice. Vegetarian, vegan, and gluten-free options are available upon request. Please inform staff of any dietary needs when booking. A deposit is required. A 10% surcharge applies on Sundays and a 15% surcharge applies on public holidays.
Entrées
Kanom Jeeb Tom
Boiled chicken & prawn wonton dumplings, crispy garlic, pickled chilli & sweet soy
SAM GROB SAUCE MA KHAM
battered fried eggplant, mushroom, tofu with tamarind sauce, cripy shallot, smoked chilli
Gai Satay
Grilled coconut yellow curry chicken skewers with house peanut sauce
Main Dishes (served to share)
(served with jasmine rice)
SOM TUM THAI
Green papaya, tomato, bean salad with chilli, palm sugar, lime and dried shrimps
PAD MA KRUEA YAAW
wok fried eggplant with minced chicken, garlic, chilli, yellow bean, oyster sauce and basil
Massaman Curry
Slow-braised beef cheek in rich, aromatic Massaman curry
SEAFOOD PAD NAHM PRIK PRO
stir fried mixed seafood, chilli jam, greenbean , onion, basil
Dessert
TRIO SAMPLER
Coconut Ice Cream, Fresh Mango Slices, Coconut Sticky Rice
Banquet
$70 per person Shared-style menu — Minimum 4 guests 1.5-hour seating | No BYO Dietary requirements are welcome with advance notice. Vegetarian, vegan, and gluten-free options are available upon request. Please inform staff of any dietary needs when booking. A deposit is required. A 10% surcharge applies on Sundays and a 15% surcharge applies on public holidays.
Entrées
SAM GROB SAUCE MA KHAM
battered fried eggplant, mushroom, tofu with tamarind sauce, cripy shallot, smoked chilli
BOON CHOOU WINGS
Battered fried chicken wings with house chilli jam and cashew nut butter
Main Dishes (served to share)
(served with jasmine rice)
MOO SAM CHAN VANG
Grilled garlic and white sesame marinated pork belly with smoked chili, tamarind sauce
Green Chicken Curry
Green chicken curry with Thai basil & seasonal vegetables
TOM SAAP
Braised pork soft bone in lemongrass and galangal soup, smoked chilli & toasted rice, lime
PAD PAK
wok fried seasonal vegetable, garlic in oyster sauce
Dessert
Coconut Ice Cream with Sticky Rice