BANQUET
Shared Style – Minimum 4 Guests
Banquet
$79 per person Shared-style menu — Minimum 4 guests 1.5-hour seating | No BYO Dietary requirements are welcome with advance notice. Vegetarian, vegan, and gluten-free options are available upon request. Please inform staff of any dietary needs when booking. A deposit is required. A 10% surcharge applies on Sundays and a 15% surcharge applies on public holidays.
Entrées
Kanom Jeeb Tom
Boiled chicken & prawn wonton dumplings, crispy garlic, pickled chilli & sweet soy
SAM GROB SAUCE MA KHAM
battered fried eggplant, mushroom, tofu with tamarind sauce, cripy shallot, smoked chilli
Gai Satay
Grilled coconut yellow curry chicken skewers with house peanut sauce
Main Dishes (served to share)
(served with jasmine rice)
Geang Keaw Gai
Green chicken curry with Thai basil & seasonal vegetables
PAD MA KRUEA YAAW
wok fried eggplant with minced chicken, garlic, chilli, yellow bean, oyster sauce and basil
Massaman Curry
Slow-braised beef cheek in rich, aromatic Massaman curry
PAD PLA MUAK NAHM DAM
wok fried calamari, onion, green shallot in blue-black squid ink sauce
PAD PAK
wok fried seasonal vegetable, garlic in oyster sauce
Dessert
TRIO SAMPLER
Coconut Ice Cream, Fresh Mango Slices, Coconut Sticky Rice
Banquet
$65 per person Shared-style menu — Minimum 4 guests 1.5-hour seating | No BYO Dietary requirements are welcome with advance notice. Vegetarian, vegan, and gluten-free options are available upon request. Please inform staff of any dietary needs when booking. A deposit is required. A 10% surcharge applies on Sundays and a 15% surcharge applies on public holidays.
Entrées
Chicken Satay Skewers
Grilled coconut yellow curry chicken skewers with house peanut sauce
SAM GROB SAUCE MA KHAM
battered fried eggplant, mushroom, tofu with tamarind sauce, cripy shallot, smoked chilli
Main Dishes (served to share)
(served with jasmine rice)
Green Chicken Curry
Green chicken curry with Thai basil & seasonal vegetables
Pad Thai with Prawns
stir fried thin rice noodles with prawns, hens egg, bean sprouts, garlic chives
PAD PAK
wok fried seasonal vegetable, garlic in oyster sauce
Massaman Beef Curry
braised angus beef cheek with massaman curry paste, coconut, ground peanut, potato, onion, bay leaves
Dessert
Coconut Ice Cream with Sticky Rice